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RAVANESI  PIZZERIA NAPOLETANA

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PIZZE
(all pizzas are 14” round)

MARGHERITA

San Marzano Tomatoes, Fresh Mozzarella, Parmigiano Reggiano
Fresh Basil, & Extra-Virgin Olive Oil
$16.00

MARINARA

San Marzano Tomatoes, Fresh Garlic, Oregano,
Extra-Virgin Olive Oil, & Fresh Basil (No Cheese)
$13.00

SOPRESSATA PICCANTE

San Marzano Tomatoes, Fresh Mozzarella, Spicy Sopressata,
Parmigiano Reggiano, Red Pepper Flakes, Garlic, & Extra-Virgin Olive Oil
$18.00

BIANCA

Fresh Mozzarella, Parmigiano Reggiano, Fresh Garlic,
Extra-Virgin Olive Oil, & Oregano
$17.00

ROSSO VERDE

Roasted Red Peppers, Arugula, Fresh Garlic, Extra-Virgin Olive
Oil, Sea Salt & Black Pepper
$17.00

SALSICCIA

Italian Sweet Sausage, Roasted Onions, Fresh Mozzarella,
San Marzano Tomatoes, Red Pepper Flakes, & Extra-Virgin Olive Oil
$18.00

FILETTI DI POMODORI

Cherry Tomatoes, Fresh Mozzarella, Parmigiano Reggiano
Fresh Garlic, Fresh Basil, & Extra -Virgin Olive Oil
$18.00

ADDIZIONALE

Wood Roasted Red Peppers add $2.50
Wood Roasted onions add $2.00
Spicy Sopressata add $3.50
Italian Sausage add $3.50
Arugula add $2.00
Extra Cheese add $2.00

DOLCE

Nutella Dessert Pizza with Strawberries $5.00
without strawberries $4.50

Coca Cola
Diet Coke
Coke Zero
Dr. Pepper
Sprite
Dasani Water
Gold Peak Sweet Tea
Gold Peak Diet Tea
Minute Maid Lemonade
$2.00 each

Minute Maid Apple Juice $2.25
S.Pellegrino $2.75
Acqua Panna $2.75

Ravanesi Pizza Facts:

Our dough takes about 30 hours to make before we can bake it
Our cheese is called fior di latte which means cows milk mozzarella and is made in house daily
Our oven was hand made in Naples by Gianni Acunto
and bakes our pizza at 1000°
We use only the finest ingredients to top our pizzas

 

We use only the finest ingredients to top our pizzas


(484-840-8912) BYOB!
Open Tuesday - Saturday from 4:30PM until we run out of dough.

Tuesday & Wednesday: Dine in & Take out
Thursday, Friday & Saturday: Dine in only

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